African farmers need new technology—higher-yielding, more resilient food crops that deliver bountiful harvests. New techniques are beginning to
boost yields in rice and cocoa, among other crops. Second, African farmers need more electricity, more irrigation, and better infrastructure that
links them to lucrative regional food markets. Third, we need sound policies that do not discriminate against the farm sector. Women produce
the bulk of food in Africa, and yet they are largely locked out of land ownership, access to credit, and productive farm inputs such as fertilizers,
pesticides, and farming tools. Further, they are often bypassed by extension services, limiting their productivity.
https://www.brookings.edu/blog/africa-in-focus/2016/01/22/foresight-africa-2016-banking-on-agriculture-for-africas-future/The continent is
bursting with potential: At 200 million hectares, sub-Saharan Africa is home to nearly half of the world’s
uncultivated land that can be brought into production. Africa uses only 2 percent of its renewable water resources compared to
5 percent globally. Together with abundant resources, including a resourceful, enterprising youth population, strategic investments
in agriculture can unleash virtuous growth cycle.
https://www.brookings.edu/blog/africa-in-focus/2016/01/22/foresight-africa-2016-banking-on-agriculture-for-africas-future
Farming